It’s my girlfriend Claire’s 30th birthday this month so I decided to take her to Epernay, the heart of the Champagne producing region, to spend the weekend enjoying Champagne and while we’re there, get some bubbles for her birthday party(s)!
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Upcoming Secret Suppers
27th/28th January
£25 per person - BYOB
To book email Info@stokeysecretsupper.co.uk
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2011 Menu
Here is the current menu -
A few dishes "borrowed" from Johnnie and Tom at the English Pig
- Pea Veloute with Hidden Smoked Ham (Vegetarian option - No Hidden Ham)
- 21 Hour slow roast pork belly (Vegetarian option - beetroot risotto)
- Chocolate Pot - Chocolate fondant served with white chocolate sauce and "chocolate soil"
(Subject to minor alterations!)
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